NEW ENGLAND FAIRE MEDLED WITH A SELECTION OF MEXICAN CUISINE AT THE BARN MT. HOPE FARM
Raw Bar and passed hors d'oeuvres
followed by a dinner buffet of:
Grilled Lobster Tails from New England Lobsters
with a Roasted Corn and Black Bean Salsa
Carne Asada – Grilled Skirt Steak Sliced and Served
With Warmed Tortillas and Fresh Salsa
Medley of Grilled Vegetables