New England Faire Melded with a Selection of Mexican Cuisine

Raw Bar
Prince Edward Island Oysters, Wellfleet Oysters, Rhode Island Cherrystones, and Jumbo Cocktail Shrimp shucked by an attendant, presented on shaved ice, and lightly accented with rockweed. Served with cocktail sauce, grated horseradish, fresh lemon and Tobasco sauce.

Passed Hors D’oeuvres
Scallop, Lobster, and Mango Ceviche in Corn Cups

Barbecued Chicken Quesadillas with Roasted Red Pepper,
Caramelized Red Onion, and Pepper Jack Cheese

Grilled Steak and Great Hill Blue Cheese Quesadillas

Grilled Spicy Tuna Kabobs with a Lime & Cilantro Yogurt Sauce

Grilled Swordfish Kabobs with a Garlic & Cilantro Mojo Sauce

Salad Placed At Each
Place Setting Upon Guest Arrival

Salad of Mixed Greens with Roma Tomatoes and Balsamic Vinaigrette

Tortilla Chips, Fresh Salsa, and Fresh Guacamole on Each Table

Dinner Buffet Stations

Grilled Lobster Tails from New England Lobsters
with a Roasted Corn and Black Bean Salsa

Carne Asada – Grilled Skirt Steak Sliced and Served
With Warmed Tortillas and Fresh Salsa

Medley of Grilled Vegetables Including: Sweet Potatoes, Yukon Gold Potatoes, Red Bell Pepper, Yellow Bell Pepper, Red Onion, Portobello Mushrooms, and Zucchini Seasoned with Olive Oil, Cumin, and Cilantro

Waitstaff to pass Mojitos upon guest arrival * Full Beverage Service * Coffee Station ~ Brewed Coffee, Decaf, and Tea