Grilled Summer Buffet Menu

Grilled Summer Buffet

Teriyaki Marinated Steak Tips

Grilled Boneless Chicken Breasts with Citrus Soy Glaze

Roasted Red Bliss Potato with Fresh Herbs and Olive Oil

Ratatouille with Penne with Fresh Eggplant and Summer Squash

Minted Apricot Cous-Cous

Tomato, Mozzarella and Sweet Basil Salad

Mandarin Orange Cilantro Jicama Salad

Mixed Greens Salad with Balsamic Vinaigrette

Buttermilk Scallion Cornbread and Jalapeno Cheddar Cornbread



			Grilled Summer Buffet Teriyaki Marinated Steak Tips Grilled Boneless Chicken Breasts with Citrus Soy Glaze Roasted Red Bliss Potato with Fresh Herbs and Olive Oil Ratatouille with Penne with Fresh Eggplant and Summer Squash Minted Apricot Cous-Cous Tomato, Mozzarella and Sweet Basil Salad Mandarin Orange Cilantro Jicama Salad Mixed Greens Salad with Balsamic Vinaigrette Buttermilk Scallion Cornbread and Jalapeno Cheddar Cornbread


		Cheese Station & Crudités Station
			Assorted Crackers and Fresh Fruit * International and Domestic Cheeses (Smoked Gouda, Swiss, Cheddar, Havarti with Dill and Brie) * Fresh Cut Vegetables and Vegetable Dip
		Passed Hors D’oeuvres
			Shrimp Cocktail * Bruschetta with Oven-Roasted Tomatoes and Fontina Cheese * Peppercorn Crusted Tenderloin on Sliced Baguettes with a Horseradish Cream Sauce